Sample Little Kids Classes
3-4 years
Kitchen Safety and learning about your tastebuds
The importance of washing your hands, Why we use heat to cook food and cold to store food. The correct way to use knives (wooden) and scissors in the kitchen. Taste different treats with your nose blocked to see how your smell affects what you taste!
Frozen Yogurt
Use various frozen fruits blended with yogurt to make exciting flavors of your own! The teacher will blend your choices then you make your own fruity sundae. Learn about the importance of probiotics and a varied diet for your digestive system
Chicken Salad “Uncrustables”
Add your favorite fruit and veggie mix-ins to shredded chicken and use a fun press former to make them into your very own custom “uncrustables”.
Make a Pizza
Shape the dough any way you want to create a canvas for your masterpiece. Use various colorful vegetables, meats and sauces to make funny faces. These will be cooked up by the instructor and served for lunch! Learn about how food travels though your body.
Funny Faces Dip
Mash your own creamy hummus in both traditional and chocolate flavors (trust us on this one!) Experiment with different breads and veggies to see what tastes the best with this well loved dip. Learn about balanced nutrients in your diet.
Ice Cream Social!
Celebrate the end of your culinary journey with an ice cream social! Make your own sundaes, receive your certificates and your recipe book to take home and keep forever.
Cookies
Learn how to read a recipe and make cookie dough from scratch. Use creative ways of shaping and decorating your cookie dough to let your creative juices flow. Do red sprinkles or green cast better? How about square vs. round? Let’s find out!
Mini Meatballs Skewers
Use meatballs and cooked vegetables to make creative skewers you can put in your lunchbox or get your Mom and Dad to grill over the summer. It always tastes better when you made it yourself (and is basted in sweet-tangy teriyaki sauce!)!
Sample Big Kids classes
Pre-K and up
Kitchen Safety and learning about your tastebuds
The importance of washing your hands, Why we use heat to cook food and cold to store food. The correct way to use knives (wooden) and scissors in the kitchen.Taste different treats with your nose blocked to see how your smell affects what you taste!
Dessert Pizza
We use whole wheat pitas and Nutella to make the base for this masterpiece. Then a selection of fruit to make the faces. Perfect for at home or camping! Learn about choosing whole grain or more nutrient dense food options that still taste fantastic.
Fruit Kebabs
Carefully supervised while you thread your own fruity skewers! Mix a tasty yogurt dipping sauce and taste each fruit as you go. Learn about Probiotics and the benefits of a varied diet on your digestive system.
Pigs in a Blanket
Make your own pigs in a blanket with tiny wieners and crescent roll dough. The teacher will bake and cool them and enjoy for a snack-time treat. Learn about the pathway of your digestive system and how your body turns food into energy and building blocks
Zoodle carbonara
Turn the handle to make your very own twisty zoodles (zucchini noodles). After mixing into your favorite Pasta sauce, enjoy with spaghetti and plenty of cheese on top!
Ice Cream Social!
Celebrate the end of your culinary journey with an ice cream social! Make your own sundaes, receive your certificates and your recipe book to take home and keep forever.
Lunch Rollups
Roll up lunchmeat, and various veggies into a whole wheat wrap. The teacher will slice these into pinwheels and you will never have this much fun eating the vegetables in your life. Wait what? I just ate lettuce…?
Exploring with Dip
Mash your own creamy hummus and experiment with different breads and veggies to see what tastes the best with this well loved dip. Learn about balanced nutrients in your diet.