Sample Big Kids Classes
3-4 years
Kitchen Safety
The importance of washing your hands, Why we use heat to cook food and cold to store food. The correct way to use knives (wooden) and scissors in the kitchen.
Frozen Yogurt
Use various frozen fruits blended with yogurt to make exciting flavors of your own! The teacher will blend your choices then you make your own fruity sundae.
Chicken Salad “Uncrustables”
Add your favorite fruit and veggie mix-ins to shredded chicken and use a press to make them into your own uncrustables.
Make a Pizza
Shape the dough any way you want to create a canvas for your masterpiece. Use various colorful vegetables, meats and sauces to make funny faces. These will be cooked up by the instructor and served for lunch!
Funny Faces Dip
Mash your own creamy hummus and experiment with different breads and veggies to see what tastes the best with this well loved dip. Learn about balanced nutrients in your diet.
Ice Cream Social!
Add your pricing strategy. Be sure to include important details like value, length of service, and why it’s unique.
Cookies
Mini Meatballs Skewers
Use meatballs and cooked vegetables to make creative skewers you can put in your lunchbox or get your Mom and Dad to grill over the summer. It always tasted better when you made it yourself. (and is basted in sweet-tangy teriyaki sauce!)
Sample Little Kids classes
5 Years and up
Dessert Pizza
We use whole wheat pitas and Nutella to make the base for this masterpiece. Then a selection of fruit to make the faces.
Fruit Kebabs
Carefully supervised while you thread your own fruity skewers! Mix a tasty yogurt dipping sauce and tast each fruit as you go.
Pigs in a Blanket
Make your own pigs in a blanket with tiny wieners and crescent roll dough. The teacher will bake and cool them and enjoy for a snack-time treat.
Zoodle carbonara
Turn the handle to make your very own twisty zoodles (zucchini noodles). After whisking into your favorite Pasta sauce, enjoy with spaghetti and plenty of cheese on top!
Lunch Rollups
Roll up lunchmeat, and various veggies into a whole wheat wrap. The teacher will slice these into pinwheels and you will never have this much fun eating the vegetables in your life. Wait what? I just ate lettuce…?
Exploring with Dip
Mash your own creamy hummus and experiment with different breads and veggies to see what tastes the best with this well loved dip. Learn about balanced nutrients in your diet.